Some features of the demand and supply of meat and meat products in Europe.
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1968
|
Subjects: | RU FAO ECE MLE, MEAT PRODUCTS, MEAT, SUPPLY BALANCE, PRODUCTION DATA, CONSUMPTION, INTERNATIONAL TRADE, LIVESTOCK, TRENDS, PRODUIT CARNE, VIANDE, OFFRE ET DEMANDE, PRODUCTOS DE LA CARNE, CARNE, OFERTA Y DEMANDA, DONNEE DE PRODUCTION, CONSOMMATION, COMMERCE INTERNATIONAL, BETAIL, TENDANCE, DATOS DE PRODUCCION, CONSUMO, COMERCIO INTERNACIONAL, GANADO, TENDENCIAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: |
---|