Consideration of labelling provisions at step 3 referred to the codex committee on food labelling from the codex committee on processed fruit and vegetables and labelling provisions referred from the joint FAO/who committee of government experts on the code of principles concerning Milk and Milk products.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1968
|
| Subjects: | DRIED MILK, MILK FAT, BUTTER OIL, RAISINS, TOMATOES, VEGETABLE PULPS, SWEET ORANGES, LAIT DESHYDRATE, MATIERE GRASSE DU LAIT, HUILE DE BEURRE, RAISIN SEC, TOMATE, PULPE DE LEGUME, ORANGE DOUCE, LECHE EN POLVO, GRASA DE LA LECHE, GRASA OLEOSA DE MANTEQUILLA, PASAS, PULPAS DE LEGUMBRES, NARANJA DULCE, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|