Consideration of labelling provisions in standards at step 8 of the procedure for the elaboration of codex standards referred to the codex committee on food labelling from other committees.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | HONEY, MARGARINE, STANDARDS, PRODUCT LABELLING, CODEX ALIMENTARIUS, FOOD TECHNOLOGY, MIEL, NORME, ETIQUETAGE DES PRODUITS, TECHNOLOGIE ALIMENTAIRE, MARGARINA, NORMAS, ETIQUETADO DEL PRODUCTO, TECNOLOGIA DE LOS ALIMENTOS, |
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