Ice in fisheries.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | FISHERY PRODUCTS, MARKETING, PROCESSING, ICE, CHEMICOPHYSICAL PROPERTIES, COOLING, FISH, FISH PROCESSING, FREEZING, ECONOMIC DISTRIBUTION, ANTIBIOTICS, PRODUIT DE LA PECHE, COMMERCIALISATION, TRAITEMENT, GLACE, PRODUCTOS PESQUEROS, MERCADEO, PROCESAMIENTO, HIELO, PROPRIETE PHYSICOCHIMIQUE, REFROIDISSEMENT, POISSON (ALIMENT), TRAITEMENT DU POISSON, CONGELATION, DISTRIBUTION ECONOMIQUE, ANTIBIOTIQUE, PROPIEDADES FISICOQUIMICAS, ENFRIAMIENTO, PESCADO, ELABORACION DEL PESCADO, CONGELACION, DISTRIBUCION ECONOMICA, ANTIBIOTICOS, |
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