Report of the eleventh session of the joint FAO/who committee of government experts on the code of principles concerning Milk and Milk products - Rome, Italy, 10-15 Jun 1968.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | PI ALINORM MDS, MILK PRODUCTS, MILK, CHEESE, STANDARDS, FOOD ADDITIVES, CREAM, CULTURED MILK, ICECREAM, GHEE, BUTTER, COOPERATION, FOODS, ANALYTICAL METHODS, SAMPLING, PRODUIT LAITIER, LAIT, PRODUCTOS LACTEOS, LECHE, FROMAGE, NORME, ADDITIF ALIMENTAIRE, CREME, LAIT FERMENTE, CREME GLACEE, BEURRE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, QUESO, NORMAS, ADITIVOS ALIMENTARIOS, CREMA, LECHE FERMENTADA, HELADO, MANTEQUILLA, COOPERACION, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, |
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