Note on mechanically-developed doughs from composite flours.

Saved in:
Bibliographic Details
Main Author: FAO/Industry Cooperative Programme Statistics Division eng
Format: Texto biblioteca
Language:
Published: 1968
Subjects:BREADMAKING, FERMENTATION, MECHANIZATION, FOOD TECHNOLOGY, PANIFICATION, MECANISATION, PANIFICACION, FERMENTACION, MECANIZACION, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
Tags: Add Tag
No Tags, Be the first to tag this record!