Compositional standard for fermented milks.
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Main Author: | International Dairy Federation eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1968
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Subjects: | PI ALINORM MDS, CULTURED MILK, STANDARDS, FOOD TECHNOLOGY, LAIT FERMENTE, NORME, LECHE FERMENTADA, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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