Compositional standard for fermented milks.

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Bibliographic Details
Main Author: International Dairy Federation eng
Format: Texto biblioteca
Language:
Published: 1968
Subjects:PI ALINORM MDS, CULTURED MILK, STANDARDS, FOOD TECHNOLOGY, LAIT FERMENTE, NORME, LECHE FERMENTADA, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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