Code of principles concerning Milk and Milk products and cheeses bearing /appelations d'origine/.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | PI ALINORM MDS, CHEESE, MILK PRODUCTS, MILK, STANDARDS, FOOD TECHNOLOGY, FROMAGE, PRODUIT LAITIER, LAIT, NORME, QUESO, PRODUCTOS LACTEOS, LECHE, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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