Teaching fish technology - Organization of training courses in fish handling and processing.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | FI IPFC, FISHERY PRODUCTS, PROCESSING, FISH PROCESSING, FISHERIES, TRAINING, TRAINING COURSES, PRODUIT DE LA PECHE, TRAITEMENT, TRAITEMENT DU POISSON, PRODUCTOS PESQUEROS, PROCESAMIENTO, ELABORACION DEL PESCADO, PECHES, FORMATION, COURS PROFESSIONNEL, PESCA, CAPACITACION, CURSOS DE CAPACITACION, |
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