La nutrition appliquee.
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| Format: | Texto biblioteca |
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| Published: |
1967
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| Subjects: | DEVELOPING COUNTRIES, PUBLIC HEALTH, HUMAN NUTRITION, FOOD PRODUCTION, PLANNING, FOOD AID, FOOD TECHNOLOGY, FOODS, PRESERVATION, EDUCATION, CONSUMERS, PAYS EN DEVELOPPEMENT, SANTE PUBLIQUE, NUTRITION HUMAINE, PAISES EN DESARROLLO, SALUD PUBLICA, NUTRICION HUMANA, PRODUCTION ALIMENTAIRE, PLANIFICATION, AIDE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, CONSOMMATEUR, PRODUCCION ALIMENTARIA, PLANIFICACION, AYUDA ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, PRESERVACION, EDUCACION, CONSUMIDORES, |
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