Bibliographic Details
Main Author: |
Program Liaison Div. eng |
Format: | Texto
biblioteca
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Language: | |
Published: |
1968
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Subjects: | PI ALINORM,
STANDARDS,
QUALITY,
GRADING,
PRODUCT LABELLING,
FOOD HYGIENE,
INTERNATIONAL ORGANIZATIONS,
FINANCING,
BUDGETS,
AFRICA,
LATIN AMERICA,
CODEX ALIMENTARIUS,
FISH PRODUCTS,
MEAT PRODUCTS,
STANDARDIZING,
NORME,
NORMAS,
QUALITE,
CLASSEMENT,
ETIQUETAGE DES PRODUITS,
HYGIENE DES ALIMENTS,
ORGANISATION INTERNATIONALE,
FINANCEMENT,
BUDGET,
AFRIQUE,
AMERIQUE LATINE,
PRODUIT A BASE DE POISSON,
PRODUIT CARNE,
NORMALISATION,
CALIDAD,
CLASIFICACION DE PRODUCTOS,
ETIQUETADO DEL PRODUCTO,
HIGIENE DE LOS ALIMENTOS,
ORGANIZACIONES INTERNACIONALES,
FINANCIAMIENTO,
PRESUPUESTO,
AMERICA LATINA,
PRODUCTOS DERIVADOS DEL PESCADO,
PRODUCTOS DE LA CARNE,
NORMALIZACION, |
Online Access: | http://www.fao.org/docrep/meeting/005/71828E/71828E00.htm
http://www.fao.org/docrep/meeting/005/71828F/71828F00.htm
http://www.fao.org/docrep/meeting/005/71828S/71828S00.htm
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