A review of substitutes for animal rennet.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | AN RCM, ENZYMES, RENNET, ENZYME PREPARATIONS, ANIMAL PRODUCTS, FOOD TECHNOLOGY, CHEESE, ENZYME, PRESURE, PREPARATION ENZYMATIQUE, ENZIMAS, CUAJO, PREPARACION ENZIMATICA, PRODUIT ANIMAL, TECHNOLOGIE ALIMENTAIRE, FROMAGE, PRODUCTOS DE ORIGEN ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, QUESO, |
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