Matters arising from the reports of the latest meetings of the codex committees on a/ food additives, b/ food hygienec/ food labelling and d/ methods of analysis and sampling.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | ECE CODEX ALIMENTARIUS, FRUIT JUICES, SAMPLING, FOODS, ANALYTICAL METHODS, PRODUCT LABELLING, FOOD HYGIENE, FOOD ADDITIVES, FOOD TECHNOLOGY, JUS DE FRUITS, ECHANTILLONNAGE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ETIQUETAGE DES PRODUITS, HYGIENE DES ALIMENTS, ADDITIF ALIMENTAIRE, JUGO DE FRUTAS, MUESTREO, ALIMENTOS, TECNICAS ANALITICAS, ETIQUETADO DEL PRODUCTO, HIGIENE DE LOS ALIMENTOS, ADITIVOS ALIMENTARIOS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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