Report of the third session of the joint ece/codex alimentarius group of experts on standardization of quick /deep/ frozen foods - Rome, Italy, 18-22 Sep 1967.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | ECE CODEX ALIMENTARIUS, PI ALINORM, FROZEN FOODS, STANDARDIZING, REFRIGERATION, FOOD HYGIENE, PRODUCT LABELLING, STRAWBERRIES, PEAS, ALIMENT SURGELE POUR HOMME, NORMALISATION, ALIMENTOS CONGELADOS, NORMALIZACION, HYGIENE DES ALIMENTS, ETIQUETAGE DES PRODUITS, FRAISE, POIS, REFRIGERACION, HIGIENE DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO, FRESA, GUISANTE, |
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