Effects of ionizing radiation on the storage properties of fruits.

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Bibliographic Details
Main Author: Clarke, I.D. 1423211760754
Format: Texto biblioteca
Language:eng
Published: 1968
Subjects:FAO IAEA, FRUITS, STORAGE, IONIZING RADIATION, GAMMA RADIATION, PECTINS, PLANT TISSUES, APPLES, PEARS, SOFT FRUITS, MICROBIOLOGY, STOCKAGE, RADIATION IONISANTE, FRUTAS, ALMACENAMIENTO, RADIACION IONIZANTE, RAYONNEMENT GAMMA, PECTINE, TISSU VEGETAL, POMME, POIRE, PETITS FRUITS, MICROBIOLOGIE, RADIACION GAMMA, PECTINAS, TEJIDOS VEGETALES, MANZANA, PERA, BAYAS, MICROBIOLOGIA,
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