Studies on /doma/, quality of the doma meal from fresh fish to that of room temperature spoiled ones.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | FI IPFC, TEMPERATURE, FISHES, FISH, FISH PROTEIN CONCENTRATE, OTOLITHUS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PROTEINS, FATS, POISSON (ANIMAL), POISSON (ALIMENT), CONCENTRE PROTEIQUE DE POISSON, TEMPERATURA, PECES, PESCADO, CONCENTRADO DE PROTEINAS DE PESCADO, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, PROTEINE, CORPS GRAS, COMPOSICION QUIMICA, VALOR NUTRITIVO, PROTEINAS, GRASAS, |
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