Some observations on the application of the report of the FAO/who expert group on protein requirements, 1963, to the appraisal of diets and food supplies.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | NU FAO WHO NU, FOOD SUPPLY, DIET, NUTRITIONAL REQUIREMENTS, PROTEINS, PROTEIN QUALITY, DATA PROCESSING, DISPONIBILITE ALIMENTAIRE, REGIME ALIMENTAIRE, BESOIN NUTRITIONNEL, SUMINISTRO DE ALIMENTOS, DIETA, NECESIDADES DE NUTRIENTES, PROTEINE, QUALITE PROTEIQUE, TRAITEMENT DES DONNEES, PROTEINAS, CALIDAD PROTEICA, PROCESAMIENTO DE DATOS, |
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