Laboratory control and guidance to ensure product quality.
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| Format: | Texto biblioteca |
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| Published: |
1967
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| Subjects: | QUALITY CONTROLS, MILK PRODUCTS, ANIMAL PRODUCTS, LABORATORY EXPERIMENTATION, MICROBIOLOGY, QUALITY, PASTEURIZED MILK, MILK, COOPERATION, LABORATORIES, HYGIENE, CONTROLE DE QUALITE, PRODUIT LAITIER, PRODUIT ANIMAL, CONTROL DE CALIDAD, PRODUCTOS LACTEOS, PRODUCTOS DE ORIGEN ANIMAL, EXPERIMENTATION EN LABORATOIRE, MICROBIOLOGIE, QUALITE, LAIT PASTEURISE, LAIT, LABORATOIRE, EXPERIMENTACION EN LABORATORIO, MICROBIOLOGIA, CALIDAD, LECHE PASTEURIZADA, LECHE, COOPERACION, LABORATORIOS, HIGIENE, |
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