Report of the first ad hoc consultation on codes of practice for fish and fishery products - Rome, Italy, 17-21 Apr 1967.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | FISH PROTEIN CONCENTRATE, CANNED PRODUCTS, RETAIL MARKETING, FISH PROCESSING, FISHERY PRODUCTS, FISHES, CONCENTRE PROTEIQUE DE POISSON, PRODUIT EN CONSERVE, VENTE AU DETAIL, TRAITEMENT DU POISSON, PRODUIT DE LA PECHE, POISSON (ANIMAL), CONCENTRADO DE PROTEINAS DE PESCADO, PRODUCTOS ENLATADOS, VENTA AL POR MENOR, ELABORACION DEL PESCADO, PRODUCTOS PESQUEROS, PECES, |
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