Essai d'application de la methode de decongelation electronique a la sardine congelee destinee a la conserve.

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Bibliographic Details
Main Authors: CREPEY JR, MAIREY D
Format: Texto biblioteca
Language:
Published: 1967
Subjects:REFRIGERATION, SARDINES, THAWING, FISHERY PRODUCTS, PROCESSING, EXPERIMENTATION, FROZEN FOODS, ELECTRONICS, TEMPERATURE, SARDINE, DECONGELATION, PRODUIT DE LA PECHE, TRAITEMENT, REFRIGERACION, SARDINA, DESCONGELACION, PRODUCTOS PESQUEROS, PROCESAMIENTO, ALIMENT SURGELE POUR HOMME, ELECTRONIQUE, EXPERIMENTACION, ALIMENTOS CONGELADOS, ELECTRONICA, TEMPERATURA,
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