Partial freezing of Pacific salmon intended for canning.

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Bibliographic Details
Main Authors: ROACH SW, TOMLINSON N
Format: Texto biblioteca
Language:
Published: 1967
Subjects:SALMON, REFRIGERATION, FISHERY PRODUCTS, PROCESSING, SAUMON, PRODUIT DE LA PECHE, TRAITEMENT, REFRIGERACION, PRODUCTOS PESQUEROS, PROCESAMIENTO,
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