The status of warm-water fish culture in Africa.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1967
|
| Subjects: | FISH CULTURE, FISHERY MANAGEMENT, FISH PONDS, AGROPISCICULTURE, RICE, BRACKISH WATER, FISHES, TILAPIA, CARP, ANIMAL FEEDING, ECONOMIC SITUATION, FARM SIZE, PUBLIC HEALTH, PISCICULTURE, GESTION DES PECHES, PISCICULTURA, ADMINISTRACION PESQUERA, ETANG DE PISCICULTURE, RIZ, EAU SAUMATRE, POISSON (ANIMAL), CARPE, ALIMENTATION DES ANIMAUX, SITUATION ECONOMIQUE, TAILLE DE L'EXPLOITATION AGRICOLE, SANTE PUBLIQUE, ESTANQUES PISCICOLAS, AGROPISCICULTURA, ARROZ, AGUA SALOBRE, PECES, CARPA, ALIMENTACION DE LOS ANIMALES, SITUACION ECONOMICA, TAMANO DE LA FINCA, SALUD PUBLICA, |
| Online Access: | http://www.fao.org/docrep/005/61036T/61036T00.htm |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|