Organization of surveys to formulate development plans for the meat industry.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | ABATTOIRS, MEAT INDUSTRY, NATIONAL PLANNING, SURVEYING, AGRICULTURAL ECONOMICS, METHODS, COST BENEFIT ANALYSIS, ECONOMIC STRUCTURE, LIVESTOCK, MARKETING, ABATTOIR, INDUSTRIE DE LA VIANDE, PLANIFICATION NATIONALE, RELEVE (DES DONNEES), ECONOMIE AGRICOLE, MATADEROS, INDUSTRIA DE LA CARNE, PLANIFICACION NACIONAL, PROCEDIMIENTO DE LA ENCUESTA, ECONOMIA AGRICOLA, METHODE, ANALYSE COUT AVANTAGE, STRUCTURE ECONOMIQUE, BETAIL, COMMERCIALISATION, METODOS, ANALISIS DE COSTOS Y BENEFICIOS, ESTRUCTURA ECONOMICA, GANADO, MERCADEO, |
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