A report on visits to some East African and Near East countries.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | DAIRY INDUSTRY, ANIMAL PRODUCTION, TRAINING COURSES, EXTENSION ACTIVITIES, EDUCATION, FOOD TECHNOLOGY, MILK, PRODUCTION DATA, DAIRY HYGIENE, CHEESEMAKING, CURRICULUM, TRAINING, INDUSTRIE LAITIERE, PRODUCTION ANIMALE, COURS PROFESSIONNEL, VULGARISATION, INDUSTRIA LECHERA, PRODUCCION ANIMAL, CURSOS DE CAPACITACION, EXTENSION, EDUCACION, TECHNOLOGIE ALIMENTAIRE, LAIT, DONNEE DE PRODUCTION, HYGIENE DU LAIT, FABRICATION FROMAGERE, PROGRAMME D'ENSEIGNEMENT, FORMATION, TECNOLOGIA DE LOS ALIMENTOS, LECHE, DATOS DE PRODUCCION, HIGIENE DE LA LECHE, FABRICACION DEL QUESO, PLAN DE ESTUDIO, CAPACITACION, |
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