| Subjects: | MEAT INDUSTRY,
ANIMAL PRODUCTION,
GRASSLANDS,
RANGELANDS,
KENYA,
UGANDA,
TANZANIA,
PRODUCTION POSSIBILITIES,
NOMADISM,
LAND USE,
WATER RESOURCES,
RESOURCE MANAGEMENT,
DISEASE CONTROL,
GLOSSINIDAE,
GRASSLAND MANAGEMENT,
DOMESTIC MARKETS,
WORLD MARKETS,
CONSUMPTION,
BEEF,
SHEEP,
GOAT MEAT,
PRODUCTION DATA,
EXPORTS,
LIVESTOCK,
SLAUGHTERING,
MARKETING,
MEAT PRODUCTS,
PRICES,
COST ANALYSIS,
QUARANTINE,
FEEDS,
FATTENING,
ABATTOIRS,
COST BENEFIT ANALYSIS,
HIDES AND SKINS,
TANNING,
INDUSTRIE DE LA VIANDE,
PRODUCTION ANIMALE,
INDUSTRIA DE LA CARNE,
PRODUCCION ANIMAL,
HERBAGE,
PARCOURS,
OUGANDA,
TANZANIE,
POSSIBILITE DE PRODUCTION,
NOMADISME,
UTILISATION DES TERRES,
RESSOURCE EN EAU,
GESTION DES RESSOURCES,
CONTROLE DE MALADIES,
CONDUITE DES HERBAGES,
MARCHE INTERIEUR,
MARCHE MONDIAL,
CONSOMMATION,
VIANDE BOVINE,
OVIN,
VIANDE CAPRINE,
DONNEE DE PRODUCTION,
PRADERAS,
TIERRAS DE PASTOS,
KENIA,
PRODUCCION POTENCIAL,
NOMADISMO,
UTILIZACION DE LA TIERRA,
RECURSOS HIDRICOS,
ORDENACION DE RECURSOS,
CONTROL DE ENFERMEDADES,
MANEJO DE PRADERAS,
MERCADO INTERIOR,
MERCADOS MUNDIALES,
CONSUMO,
CARNE DE RES,
OVINOS,
CARNE DE CABRA,
DATOS DE PRODUCCION, |
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