id unfao:696305
record_format koha
spelling unfao:6963052014-12-22T12:10:18ZReport of the fourth meeting of the FAO/who expert panel on Milk quality - Rome, Italy, 23-27 Jan 1967. Animal Production and Health Div. eng text1967 AN FAO WHO MQMILKFOOD TECHNOLOGYMILK PRODUCTSQUALITYSTANDARDSQUALITY CONTROLSMANAGEMENTFOOD LEGISLATIONFACTORIESDAIRY HYGIENEPRODUCTION DATAWATER SUPPLYSEWERAGEEQUIPMENTLABORATORY EXPERIMENTATIONSTORAGELAITTECHNOLOGIE ALIMENTAIRELECHETECNOLOGIA DE LOS ALIMENTOSPRODUIT LAITIERQUALITENORMECONTROLE DE QUALITEGESTIONLEGISLATION ALIMENTAIREUSINEHYGIENE DU LAITDONNEE DE PRODUCTIONAPPROVISIONNEMENT EN EAUEVACUATION DES EAUX USEESMATERIELEXPERIMENTATION EN LABORATOIRESTOCKAGEPRODUCTOS LACTEOSCALIDADNORMASCONTROL DE CALIDADGESTIONLEGISLACION ALIMENTARIAFABRICASHIGIENE DE LA LECHEDATOS DE PRODUCCIONABASTECIMIENTO DE AGUAEVACUACION DE AGUAS RESIDUALESEQUIPOEXPERIMENTACION EN LABORATORIOALMACENAMIENTO00261
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic AN FAO WHO MQ
MILK
FOOD TECHNOLOGY
MILK PRODUCTS
QUALITY
STANDARDS
QUALITY CONTROLS
MANAGEMENT
FOOD LEGISLATION
FACTORIES
DAIRY HYGIENE
PRODUCTION DATA
WATER SUPPLY
SEWERAGE
EQUIPMENT
LABORATORY EXPERIMENTATION
STORAGE
LAIT
TECHNOLOGIE ALIMENTAIRE
LECHE
TECNOLOGIA DE LOS ALIMENTOS
PRODUIT LAITIER
QUALITE
NORME
CONTROLE DE QUALITE
GESTION
LEGISLATION ALIMENTAIRE
USINE
HYGIENE DU LAIT
DONNEE DE PRODUCTION
APPROVISIONNEMENT EN EAU
EVACUATION DES EAUX USEES
MATERIEL
EXPERIMENTATION EN LABORATOIRE
STOCKAGE
PRODUCTOS LACTEOS
CALIDAD
NORMAS
CONTROL DE CALIDAD
GESTION
LEGISLACION ALIMENTARIA
FABRICAS
HIGIENE DE LA LECHE
DATOS DE PRODUCCION
ABASTECIMIENTO DE AGUA
EVACUACION DE AGUAS RESIDUALES
EQUIPO
EXPERIMENTACION EN LABORATORIO
ALMACENAMIENTO
AN FAO WHO MQ
MILK
FOOD TECHNOLOGY
MILK PRODUCTS
QUALITY
STANDARDS
QUALITY CONTROLS
MANAGEMENT
FOOD LEGISLATION
FACTORIES
DAIRY HYGIENE
PRODUCTION DATA
WATER SUPPLY
SEWERAGE
EQUIPMENT
LABORATORY EXPERIMENTATION
STORAGE
LAIT
TECHNOLOGIE ALIMENTAIRE
LECHE
TECNOLOGIA DE LOS ALIMENTOS
PRODUIT LAITIER
QUALITE
NORME
CONTROLE DE QUALITE
GESTION
LEGISLATION ALIMENTAIRE
USINE
HYGIENE DU LAIT
DONNEE DE PRODUCTION
APPROVISIONNEMENT EN EAU
EVACUATION DES EAUX USEES
MATERIEL
EXPERIMENTATION EN LABORATOIRE
STOCKAGE
PRODUCTOS LACTEOS
CALIDAD
NORMAS
CONTROL DE CALIDAD
GESTION
LEGISLACION ALIMENTARIA
FABRICAS
HIGIENE DE LA LECHE
DATOS DE PRODUCCION
ABASTECIMIENTO DE AGUA
EVACUACION DE AGUAS RESIDUALES
EQUIPO
EXPERIMENTACION EN LABORATORIO
ALMACENAMIENTO
spellingShingle AN FAO WHO MQ
MILK
FOOD TECHNOLOGY
MILK PRODUCTS
QUALITY
STANDARDS
QUALITY CONTROLS
MANAGEMENT
FOOD LEGISLATION
FACTORIES
DAIRY HYGIENE
PRODUCTION DATA
WATER SUPPLY
SEWERAGE
EQUIPMENT
LABORATORY EXPERIMENTATION
STORAGE
LAIT
TECHNOLOGIE ALIMENTAIRE
LECHE
TECNOLOGIA DE LOS ALIMENTOS
PRODUIT LAITIER
QUALITE
NORME
CONTROLE DE QUALITE
GESTION
LEGISLATION ALIMENTAIRE
USINE
HYGIENE DU LAIT
DONNEE DE PRODUCTION
APPROVISIONNEMENT EN EAU
EVACUATION DES EAUX USEES
MATERIEL
EXPERIMENTATION EN LABORATOIRE
STOCKAGE
PRODUCTOS LACTEOS
CALIDAD
NORMAS
CONTROL DE CALIDAD
GESTION
LEGISLACION ALIMENTARIA
FABRICAS
HIGIENE DE LA LECHE
DATOS DE PRODUCCION
ABASTECIMIENTO DE AGUA
EVACUACION DE AGUAS RESIDUALES
EQUIPO
EXPERIMENTACION EN LABORATORIO
ALMACENAMIENTO
AN FAO WHO MQ
MILK
FOOD TECHNOLOGY
MILK PRODUCTS
QUALITY
STANDARDS
QUALITY CONTROLS
MANAGEMENT
FOOD LEGISLATION
FACTORIES
DAIRY HYGIENE
PRODUCTION DATA
WATER SUPPLY
SEWERAGE
EQUIPMENT
LABORATORY EXPERIMENTATION
STORAGE
LAIT
TECHNOLOGIE ALIMENTAIRE
LECHE
TECNOLOGIA DE LOS ALIMENTOS
PRODUIT LAITIER
QUALITE
NORME
CONTROLE DE QUALITE
GESTION
LEGISLATION ALIMENTAIRE
USINE
HYGIENE DU LAIT
DONNEE DE PRODUCTION
APPROVISIONNEMENT EN EAU
EVACUATION DES EAUX USEES
MATERIEL
EXPERIMENTATION EN LABORATOIRE
STOCKAGE
PRODUCTOS LACTEOS
CALIDAD
NORMAS
CONTROL DE CALIDAD
GESTION
LEGISLACION ALIMENTARIA
FABRICAS
HIGIENE DE LA LECHE
DATOS DE PRODUCCION
ABASTECIMIENTO DE AGUA
EVACUACION DE AGUAS RESIDUALES
EQUIPO
EXPERIMENTACION EN LABORATORIO
ALMACENAMIENTO
Animal Production and Health Div. eng
Report of the fourth meeting of the FAO/who expert panel on Milk quality - Rome, Italy, 23-27 Jan 1967.
description
format Texto
topic_facet AN FAO WHO MQ
MILK
FOOD TECHNOLOGY
MILK PRODUCTS
QUALITY
STANDARDS
QUALITY CONTROLS
MANAGEMENT
FOOD LEGISLATION
FACTORIES
DAIRY HYGIENE
PRODUCTION DATA
WATER SUPPLY
SEWERAGE
EQUIPMENT
LABORATORY EXPERIMENTATION
STORAGE
LAIT
TECHNOLOGIE ALIMENTAIRE
LECHE
TECNOLOGIA DE LOS ALIMENTOS
PRODUIT LAITIER
QUALITE
NORME
CONTROLE DE QUALITE
GESTION
LEGISLATION ALIMENTAIRE
USINE
HYGIENE DU LAIT
DONNEE DE PRODUCTION
APPROVISIONNEMENT EN EAU
EVACUATION DES EAUX USEES
MATERIEL
EXPERIMENTATION EN LABORATOIRE
STOCKAGE
PRODUCTOS LACTEOS
CALIDAD
NORMAS
CONTROL DE CALIDAD
GESTION
LEGISLACION ALIMENTARIA
FABRICAS
HIGIENE DE LA LECHE
DATOS DE PRODUCCION
ABASTECIMIENTO DE AGUA
EVACUACION DE AGUAS RESIDUALES
EQUIPO
EXPERIMENTACION EN LABORATORIO
ALMACENAMIENTO
author Animal Production and Health Div. eng
author_facet Animal Production and Health Div. eng
author_sort Animal Production and Health Div. eng
title Report of the fourth meeting of the FAO/who expert panel on Milk quality - Rome, Italy, 23-27 Jan 1967.
title_short Report of the fourth meeting of the FAO/who expert panel on Milk quality - Rome, Italy, 23-27 Jan 1967.
title_full Report of the fourth meeting of the FAO/who expert panel on Milk quality - Rome, Italy, 23-27 Jan 1967.
title_fullStr Report of the fourth meeting of the FAO/who expert panel on Milk quality - Rome, Italy, 23-27 Jan 1967.
title_full_unstemmed Report of the fourth meeting of the FAO/who expert panel on Milk quality - Rome, Italy, 23-27 Jan 1967.
title_sort report of the fourth meeting of the fao/who expert panel on milk quality - rome, italy, 23-27 jan 1967.
publishDate 1967
work_keys_str_mv AT animalproductionandhealthdiveng reportofthefourthmeetingofthefaowhoexpertpanelonmilkqualityromeitaly2327jan1967
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