Report of the fourth meeting of the FAO/who expert panel on Milk quality - Rome, Italy, 23-27 Jan 1967.
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1967
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Subjects: | AN FAO WHO MQ, MILK, FOOD TECHNOLOGY, MILK PRODUCTS, QUALITY, STANDARDS, QUALITY CONTROLS, MANAGEMENT, FOOD LEGISLATION, FACTORIES, DAIRY HYGIENE, PRODUCTION DATA, WATER SUPPLY, SEWERAGE, EQUIPMENT, LABORATORY EXPERIMENTATION, STORAGE, LAIT, TECHNOLOGIE ALIMENTAIRE, LECHE, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT LAITIER, QUALITE, NORME, CONTROLE DE QUALITE, GESTION, LEGISLATION ALIMENTAIRE, USINE, HYGIENE DU LAIT, DONNEE DE PRODUCTION, APPROVISIONNEMENT EN EAU, EVACUATION DES EAUX USEES, MATERIEL, EXPERIMENTATION EN LABORATOIRE, STOCKAGE, PRODUCTOS LACTEOS, CALIDAD, NORMAS, CONTROL DE CALIDAD, LEGISLACION ALIMENTARIA, FABRICAS, HIGIENE DE LA LECHE, DATOS DE PRODUCCION, ABASTECIMIENTO DE AGUA, EVACUACION DE AGUAS RESIDUALES, EQUIPO, EXPERIMENTACION EN LABORATORIO, ALMACENAMIENTO, |
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