Toning of Milk /with special reference to greater Bombay Milk scheme/.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | MILK, FOOD TECHNOLOGY, SKIM MILK, DRIED SKIM MILK, WATER, CHEMICAL COMPOSITION, FATS, EQUIPMENT, FACTORIES, LAIT, TECHNOLOGIE ALIMENTAIRE, LECHE, TECNOLOGIA DE LOS ALIMENTOS, LAIT ECREME, LAIT ECREME EN POUDRE, EAU, COMPOSITION CHIMIQUE, CORPS GRAS, MATERIEL, USINE, LECHE DESNATADA, LECHE DESCREMADA EN POLVO, AGUA, COMPOSICION QUIMICA, GRASAS, EQUIPO, FABRICAS, |
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