The nutritive potentials of soil and the proportions of k - Ca - Mg in tomato plants.

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Bibliographic Details
Main Authors: FASSBENDER HW, LAROCHE F
Format: Texto biblioteca
Language:
Subjects:IGO IICA, PLANTS, TOMATOES, MAGNESIUM, CALCIUM, POTASSIUM, SOIL, NUTRIENTS, SOIL SCIENCES, PLANT PRODUCTION, PLANTE, TOMATE, SOL, SUBSTANCE NUTRITIVE, PLANTAS, MAGNESIO, CALCIO, POTASIO, SUELO, NUTRIENTES, SCIENCES DU SOL, PRODUCTION VEGETALE, CIENCIA DEL SUELO, PRODUCCION VEGETAL,
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