Radioactive materials in food and agriculture. Report of an FAO expert committee, Rome, Italy, 30 Nov - 11 Dec 1959
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1960
|
| Subjects: | FAO IAEA, AGRICULTURAL PRODUCTS, FOODS, RADIOACTIVE POLLUTANTS, FOOD CHAINS, RADIOACTIVE CONTAMINATION, SOIL, PLANTS, ANIMAL PRODUCTS, FISHERY PRODUCTS, STRONTIUM, CAESIUM, IODINE, RADIOISOTOPES, ISOTOPES, FOOD SUPPLY, PRODUIT AGRICOLE, PRODUIT ALIMENTAIRE, POLLUANT RADIOACTIF, PRODUCTOS AGRICOLAS, ALIMENTOS, CONTAMINANTES RADIACTIVOS, CHAINE ALIMENTAIRE, CONTAMINATION RADIOACTIVE, SOL, PLANTE, PRODUIT ANIMAL, PRODUIT DE LA PECHE, CESIUM, IODE, ISOTOPE RADIOACTIF, ISOTOPE, DISPONIBILITE ALIMENTAIRE, CADENA ALIMENTARIA, CONTAMINACION RADIACTIVA, SUELO, PLANTAS, PRODUCTOS DE ORIGEN ANIMAL, PRODUCTOS PESQUEROS, ESTRONCIO, CESIO, YODO, RADIOISOTOPOS, ISOTOPOS, SUMINISTRO DE ALIMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |