Code of principles concerning Milk and Milk products and associated standards /fourth edition/.
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| Format: | Texto biblioteca |
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1963
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| Subjects: | STANDARDS, MILK PRODUCTS, MILK, REGULATIONS, CHEMICAL COMPOSITION, BUTTER, CONDENSED MILK, EVAPORATED MILK, DRIED MILK, CHEESE, METHODS, SAMPLING, FOODS, ANALYTICAL METHODS, FATS, GOVERNMENT, NORME, PRODUIT LAITIER, LAIT, REGLEMENTATION, NORMAS, PRODUCTOS LACTEOS, LECHE, REGLAMENTACIONES, COMPOSITION CHIMIQUE, BEURRE, LAIT CONCENTRE SUCRE, LAIT CONCENTRE, LAIT DESHYDRATE, FROMAGE, METHODE, ECHANTILLONNAGE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, CORPS GRAS, GOUVERNEMENT, COMPOSICION QUIMICA, MANTEQUILLA, LECHE CONDENSADA, LECHE EVAPORADA, LECHE EN POLVO, QUESO, METODOS, MUESTREO, ALIMENTOS, TECNICAS ANALITICAS, GRASAS, GOBIERNO, |
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unfao:6945342021-05-05T06:52:06ZCode of principles concerning Milk and Milk products and associated standards /fourth edition/. Program Liaison Div. eng text1963 STANDARDSMILK PRODUCTSMILKREGULATIONSCHEMICAL COMPOSITIONBUTTERCONDENSED MILKEVAPORATED MILKDRIED MILKCHEESEMETHODSSAMPLINGFOODSANALYTICAL METHODSFATSGOVERNMENTNORMEPRODUIT LAITIERLAITREGLEMENTATIONNORMASPRODUCTOS LACTEOSLECHEREGLAMENTACIONESCOMPOSITION CHIMIQUEBEURRELAIT CONCENTRE SUCRELAIT CONCENTRELAIT DESHYDRATEFROMAGEMETHODEECHANTILLONNAGEPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUECORPS GRASGOUVERNEMENTCOMPOSICION QUIMICAMANTEQUILLALECHE CONDENSADALECHE EVAPORADALECHE EN POLVOQUESOMETODOSMUESTREOALIMENTOSTECNICAS ANALITICASGRASASGOBIERNO66484 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
STANDARDS MILK PRODUCTS MILK REGULATIONS CHEMICAL COMPOSITION BUTTER CONDENSED MILK EVAPORATED MILK DRIED MILK CHEESE METHODS SAMPLING FOODS ANALYTICAL METHODS FATS GOVERNMENT NORME PRODUIT LAITIER LAIT REGLEMENTATION NORMAS PRODUCTOS LACTEOS LECHE REGLAMENTACIONES COMPOSITION CHIMIQUE BEURRE LAIT CONCENTRE SUCRE LAIT CONCENTRE LAIT DESHYDRATE FROMAGE METHODE ECHANTILLONNAGE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CORPS GRAS GOUVERNEMENT COMPOSICION QUIMICA MANTEQUILLA LECHE CONDENSADA LECHE EVAPORADA LECHE EN POLVO QUESO METODOS MUESTREO ALIMENTOS TECNICAS ANALITICAS GRASAS GOBIERNO STANDARDS MILK PRODUCTS MILK REGULATIONS CHEMICAL COMPOSITION BUTTER CONDENSED MILK EVAPORATED MILK DRIED MILK CHEESE METHODS SAMPLING FOODS ANALYTICAL METHODS FATS GOVERNMENT NORME PRODUIT LAITIER LAIT REGLEMENTATION NORMAS PRODUCTOS LACTEOS LECHE REGLAMENTACIONES COMPOSITION CHIMIQUE BEURRE LAIT CONCENTRE SUCRE LAIT CONCENTRE LAIT DESHYDRATE FROMAGE METHODE ECHANTILLONNAGE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CORPS GRAS GOUVERNEMENT COMPOSICION QUIMICA MANTEQUILLA LECHE CONDENSADA LECHE EVAPORADA LECHE EN POLVO QUESO METODOS MUESTREO ALIMENTOS TECNICAS ANALITICAS GRASAS GOBIERNO |
| spellingShingle |
STANDARDS MILK PRODUCTS MILK REGULATIONS CHEMICAL COMPOSITION BUTTER CONDENSED MILK EVAPORATED MILK DRIED MILK CHEESE METHODS SAMPLING FOODS ANALYTICAL METHODS FATS GOVERNMENT NORME PRODUIT LAITIER LAIT REGLEMENTATION NORMAS PRODUCTOS LACTEOS LECHE REGLAMENTACIONES COMPOSITION CHIMIQUE BEURRE LAIT CONCENTRE SUCRE LAIT CONCENTRE LAIT DESHYDRATE FROMAGE METHODE ECHANTILLONNAGE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CORPS GRAS GOUVERNEMENT COMPOSICION QUIMICA MANTEQUILLA LECHE CONDENSADA LECHE EVAPORADA LECHE EN POLVO QUESO METODOS MUESTREO ALIMENTOS TECNICAS ANALITICAS GRASAS GOBIERNO STANDARDS MILK PRODUCTS MILK REGULATIONS CHEMICAL COMPOSITION BUTTER CONDENSED MILK EVAPORATED MILK DRIED MILK CHEESE METHODS SAMPLING FOODS ANALYTICAL METHODS FATS GOVERNMENT NORME PRODUIT LAITIER LAIT REGLEMENTATION NORMAS PRODUCTOS LACTEOS LECHE REGLAMENTACIONES COMPOSITION CHIMIQUE BEURRE LAIT CONCENTRE SUCRE LAIT CONCENTRE LAIT DESHYDRATE FROMAGE METHODE ECHANTILLONNAGE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CORPS GRAS GOUVERNEMENT COMPOSICION QUIMICA MANTEQUILLA LECHE CONDENSADA LECHE EVAPORADA LECHE EN POLVO QUESO METODOS MUESTREO ALIMENTOS TECNICAS ANALITICAS GRASAS GOBIERNO Program Liaison Div. eng Code of principles concerning Milk and Milk products and associated standards /fourth edition/. |
| format |
Texto |
| topic_facet |
STANDARDS MILK PRODUCTS MILK REGULATIONS CHEMICAL COMPOSITION BUTTER CONDENSED MILK EVAPORATED MILK DRIED MILK CHEESE METHODS SAMPLING FOODS ANALYTICAL METHODS FATS GOVERNMENT NORME PRODUIT LAITIER LAIT REGLEMENTATION NORMAS PRODUCTOS LACTEOS LECHE REGLAMENTACIONES COMPOSITION CHIMIQUE BEURRE LAIT CONCENTRE SUCRE LAIT CONCENTRE LAIT DESHYDRATE FROMAGE METHODE ECHANTILLONNAGE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CORPS GRAS GOUVERNEMENT COMPOSICION QUIMICA MANTEQUILLA LECHE CONDENSADA LECHE EVAPORADA LECHE EN POLVO QUESO METODOS MUESTREO ALIMENTOS TECNICAS ANALITICAS GRASAS GOBIERNO |
| author |
Program Liaison Div. eng |
| author_facet |
Program Liaison Div. eng |
| author_sort |
Program Liaison Div. eng |
| title |
Code of principles concerning Milk and Milk products and associated standards /fourth edition/. |
| title_short |
Code of principles concerning Milk and Milk products and associated standards /fourth edition/. |
| title_full |
Code of principles concerning Milk and Milk products and associated standards /fourth edition/. |
| title_fullStr |
Code of principles concerning Milk and Milk products and associated standards /fourth edition/. |
| title_full_unstemmed |
Code of principles concerning Milk and Milk products and associated standards /fourth edition/. |
| title_sort |
code of principles concerning milk and milk products and associated standards /fourth edition/. |
| publishDate |
1963 |
| work_keys_str_mv |
AT programliaisondiveng codeofprinciplesconcerningmilkandmilkproductsandassociatedstandardsfourthedition |
| _version_ |
1768610896810082304 |