Code of principles concerning Milk and Milk products and associated standards /fourth edition/.
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| Format: | Texto biblioteca |
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1963
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| Subjects: | STANDARDS, MILK PRODUCTS, MILK, REGULATIONS, CHEMICAL COMPOSITION, BUTTER, CONDENSED MILK, EVAPORATED MILK, DRIED MILK, CHEESE, METHODS, SAMPLING, FOODS, ANALYTICAL METHODS, FATS, GOVERNMENT, NORME, PRODUIT LAITIER, LAIT, REGLEMENTATION, NORMAS, PRODUCTOS LACTEOS, LECHE, REGLAMENTACIONES, COMPOSITION CHIMIQUE, BEURRE, LAIT CONCENTRE SUCRE, LAIT CONCENTRE, LAIT DESHYDRATE, FROMAGE, METHODE, ECHANTILLONNAGE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, CORPS GRAS, GOUVERNEMENT, COMPOSICION QUIMICA, MANTEQUILLA, LECHE CONDENSADA, LECHE EVAPORADA, LECHE EN POLVO, QUESO, METODOS, MUESTREO, ALIMENTOS, TECNICAS ANALITICAS, GRASAS, GOBIERNO, |
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