Report of the third meeting of the codex committee on food hygiene - Rome, Italy, 31 May - 3 Jun 1966.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | FOOD HYGIENE, CODEX ALIMENTARIUS, CANNED PRODUCTS, DRIED FRUITS, DRIED PRODUCTS, FRUITS, VEGETABLES, FROZEN FOODS, CEREALS, SURFACTANTS, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, PRODUIT EN CONSERVE, FRUITS SECHES, PRODUIT SECHE, LEGUME, ALIMENT SURGELE POUR HOMME, CEREALE, SURFACTANT, PRODUCTOS ENLATADOS, FRUTAS SECAS, PRODUCTOS SECOS, FRUTAS, HORTALIZAS, ALIMENTOS CONGELADOS, CEREALES, SURFACTANTES, |
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