Consumo y comercialización de la harina de pescado en Chile, presente y futuro.
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | spa |
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Santiago (Chile) IFOP/FAO
1965
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Subjects: | FISH MEAL, MARKETING, CONSUMPTION, FORECASTING, PROCESSED FOODS, INDUSTRY, DOMESTIC MARKETS, PRODUCTION POSSIBILITIES, PRICES, ECONOMIC DISTRIBUTION, QUALITY, STANDARDS, ECONOMIC COMPETITION, SUPPLY BALANCE, ALIMENT TRANSFORME, INDUSTRIE, MARCHE INTERIEUR, POSSIBILITE DE PRODUCTION, PRIX, DISTRIBUTION ECONOMIQUE, QUALITE, NORME, CONCURRENCE ECONOMIQUE, OFFRE ET DEMANDE, FARINE DE POISSON, COMMERCIALISATION, CONSOMMATION, TECHNIQUE DE PREVISION, ALIMENTOS PROCESADOS, INDUSTRIA, MERCADO INTERIOR, PRODUCCION POTENCIAL, PRECIOS, DISTRIBUCION ECONOMICA, CALIDAD, NORMAS, COMPETENCIA ECONOMICA, OFERTA Y DEMANDA, HARINA DE PESCADO, MERCADEO, CONSUMO, TECNICAS DE PREDICCION, |
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