Principios tecnicos de salado y secado del pescado - Estudio quimico de la sal en el litoral.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1965
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| Subjects: | DRYING, BRINING, FISHERY PRODUCTS, PROCESSING, CHEMICAL COMPOSITION, SALTS, MICROBIOLOGY, ANALYTICAL METHODS, EXPERIMENTATION, BONITOS, FISHERY PRODUCTION, PRODUCTION DATA, FISH PROCESSING, NUTRIENTS, PRESERVATION, SECHAGE, SALAGE, PRODUIT DE LA PECHE, TRAITEMENT, SECADO, SALAZON, PRODUCTOS PESQUEROS, PROCESAMIENTO, COMPOSITION CHIMIQUE, SEL, MICROBIOLOGIE, TECHNIQUE ANALYTIQUE, BONITE, PRODUCTION HALIEUTIQUE, DONNEE DE PRODUCTION, TRAITEMENT DU POISSON, SUBSTANCE NUTRITIVE, COMPOSICION QUIMICA, SALES, MICROBIOLOGIA, TECNICAS ANALITICAS, EXPERIMENTACION, BONITO, PRODUCCION PESQUERA, DATOS DE PRODUCCION, ELABORACION DEL PESCADO, NUTRIENTES, PRESERVACION, |
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