| Subjects: | FOOD CROPS,
FOODS,
MARKETING,
TRAINING CENTRES,
PRODUCTION DATA,
SUPPLY BALANCE,
FOOD CONSUMPTION,
PRICES,
TRANSPORT,
STORAGE,
FOOD TECHNOLOGY,
MARKETING TECHNIQUES,
MARKETING BOARDS,
COOPERATIVE MARKETING,
MARKETING MARGINS,
COSTS,
DEBT,
CREDIT,
TRAINING,
EXTENSION ACTIVITIES,
RESEARCH,
PLANTE ALIMENTAIRE,
PRODUIT ALIMENTAIRE,
COMMERCIALISATION,
CENTRE DE FORMATION,
CULTIVOS ALIMENTICIOS,
ALIMENTOS,
MERCADEO,
CENTROS DE CAPACITACION,
DONNEE DE PRODUCTION,
OFFRE ET DEMANDE,
CONSOMMATION ALIMENTAIRE,
PRIX,
STOCKAGE,
TECHNOLOGIE ALIMENTAIRE,
TECHNIQUE DE VENTE,
OFFICE DE COMMERCIALISATION,
VENTE EN COOPERATION,
MARGE DE DISTRIBUTION,
COUT,
DETTE,
FORMATION,
VULGARISATION,
RECHERCHE,
DATOS DE PRODUCCION,
OFERTA Y DEMANDA,
CONSUMO DE ALIMENTOS,
PRECIOS,
TRANSPORTE,
ALMACENAMIENTO,
TECNOLOGIA DE LOS ALIMENTOS,
TECNICAS DE MERCADEO,
JUNTAS DE COMERCIALIZACION,
COMERCIALIZACION COOPERATIVA,
MARGEN DE DISTRIBUCION,
COSTOS,
DEUDAS,
CREDITO,
CAPACITACION,
EXTENSION,
INVESTIGACION, |
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