Processing of perishable foods.
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1959
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| Subjects: | VEGETABLES, FRUITS, FOODS, FOOD TECHNOLOGY, PRESERVATION, CANNING, STERILIZING, REFRIGERATION, LEGUME, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, HORTALIZAS, FRUTAS, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, MISE EN CONSERVE, STERILISATION (GERMES), PRESERVACION, ENVASADO, ESTERILIZACION, REFRIGERACION, |
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unfao:693429 |
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unfao:6934292014-12-22T12:10:18ZProcessing of perishable foods. EIDT CC text1959 VEGETABLESFRUITSFOODSFOOD TECHNOLOGYPRESERVATIONCANNINGSTERILIZINGREFRIGERATIONLEGUMEFRUITSPRODUIT ALIMENTAIRETECHNOLOGIE ALIMENTAIREHORTALIZASFRUTASALIMENTOSTECNOLOGIA DE LOS ALIMENTOSPRESERVATIONMISE EN CONSERVESTERILISATION (GERMES)REFRIGERATIONPRESERVACIONENVASADOESTERILIZACIONREFRIGERACION65361 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
VEGETABLES FRUITS FOODS FOOD TECHNOLOGY PRESERVATION CANNING STERILIZING REFRIGERATION LEGUME FRUITS PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE HORTALIZAS FRUTAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS PRESERVATION MISE EN CONSERVE STERILISATION (GERMES) REFRIGERATION PRESERVACION ENVASADO ESTERILIZACION REFRIGERACION VEGETABLES FRUITS FOODS FOOD TECHNOLOGY PRESERVATION CANNING STERILIZING REFRIGERATION LEGUME FRUITS PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE HORTALIZAS FRUTAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS PRESERVATION MISE EN CONSERVE STERILISATION (GERMES) REFRIGERATION PRESERVACION ENVASADO ESTERILIZACION REFRIGERACION |
| spellingShingle |
VEGETABLES FRUITS FOODS FOOD TECHNOLOGY PRESERVATION CANNING STERILIZING REFRIGERATION LEGUME FRUITS PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE HORTALIZAS FRUTAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS PRESERVATION MISE EN CONSERVE STERILISATION (GERMES) REFRIGERATION PRESERVACION ENVASADO ESTERILIZACION REFRIGERACION VEGETABLES FRUITS FOODS FOOD TECHNOLOGY PRESERVATION CANNING STERILIZING REFRIGERATION LEGUME FRUITS PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE HORTALIZAS FRUTAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS PRESERVATION MISE EN CONSERVE STERILISATION (GERMES) REFRIGERATION PRESERVACION ENVASADO ESTERILIZACION REFRIGERACION EIDT CC Processing of perishable foods. |
| format |
Texto |
| topic_facet |
VEGETABLES FRUITS FOODS FOOD TECHNOLOGY PRESERVATION CANNING STERILIZING REFRIGERATION LEGUME FRUITS PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE HORTALIZAS FRUTAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS PRESERVATION MISE EN CONSERVE STERILISATION (GERMES) REFRIGERATION PRESERVACION ENVASADO ESTERILIZACION REFRIGERACION |
| author |
EIDT CC |
| author_facet |
EIDT CC |
| author_sort |
EIDT CC |
| title |
Processing of perishable foods. |
| title_short |
Processing of perishable foods. |
| title_full |
Processing of perishable foods. |
| title_fullStr |
Processing of perishable foods. |
| title_full_unstemmed |
Processing of perishable foods. |
| title_sort |
processing of perishable foods. |
| publishDate |
1959 |
| work_keys_str_mv |
AT eidtcc processingofperishablefoods |
| _version_ |
1768610747744518144 |