Processing of perishable foods.
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| Format: | Texto biblioteca |
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| Published: |
1959
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| Subjects: | VEGETABLES, FRUITS, FOODS, FOOD TECHNOLOGY, PRESERVATION, CANNING, STERILIZING, REFRIGERATION, LEGUME, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, HORTALIZAS, FRUTAS, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, MISE EN CONSERVE, STERILISATION (GERMES), PRESERVACION, ENVASADO, ESTERILIZACION, REFRIGERACION, |
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