Economic aspects of the transport of perishable goods.
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| Format: | Texto biblioteca |
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1959
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| Subjects: | FOODS, TRANSPORT, ECONOMIC SITUATION, REFRIGERATION, TEMPERATURE, COSTS, RAIL TRANSPORT, ROAD TRANSPORT, AIR TRANSPORT, CONTAINERS, PRODUIT ALIMENTAIRE, SITUATION ECONOMIQUE, ALIMENTOS, TRANSPORTE, SITUACION ECONOMICA, COUT, TRANSPORT FERROVIAIRE, TRANSPORT ROUTIER, TRANSPORT AERIEN, RECIPIENT, REFRIGERACION, TEMPERATURA, COSTOS, TRANSPORTE POR FERROCARRILES, TRANSPORTE POR CARRETERA, TRANSPORTE AEREO, RECIPIENTES, |
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