The use of food surpluses in economic development.

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Bibliographic Details
Main Author: OJALA EM
Format: Texto biblioteca
Language:
Published: 1963
Subjects:ECONOMIC DEVELOPMENT, FOODS, SURPLUSES, ECONOMICS, MIDDLE EAST, TRAINING CENTRES, DEVELOPPEMENT ECONOMIQUE, PRODUIT ALIMENTAIRE, EXCEDENT, DESARROLLO ECONOMICO, ALIMENTOS, EXCEDENTES, ECONOMIE, MOYEN ORIENT, CENTRE DE FORMATION, ECONOMIA, ORIENTE MEDIO, CENTROS DE CAPACITACION,
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