The state of food and agriculture, 1962

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Bibliographic Details
Main Author: FAO, Rome (Italy). Economic and Social Development Dept. eng 186560
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1962
Subjects:PRODUCTION, FOOD PRODUCTION, WORLD, TRENDS, FOOD STOCKS, ECONOMIC SECTORS, DEMAND, FOOD SUPPLY, FOOD CONSUMPTION, INTERNATIONAL TRADE, PRODUCER PRICES, FARM INCOME, CONSUMER PRICES, AGRICULTURAL POLICIES, NATIONAL PLANNING, FOREST PRODUCTS INDUSTRY, ECONOMIC DEVELOPMENT, LIVESTOCK, DEVELOPING COUNTRIES, AGRICULTURAL PRODUCTS, PRODUCTION ALIMENTAIRE, PRODUCCION, PRODUCCION ALIMENTARIA, MONDE, TENDANCE, STOCK ALIMENTAIRE, SECTEUR ECONOMIQUE, DEMANDE, DISPONIBILITE ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, COMMERCE INTERNATIONAL, PRIX A LA PRODUCTION, REVENU DE L'EXPLOITATION, PRIX A LA CONSOMMATION, POLITIQUE AGRICOLE, PLANIFICATION NATIONALE, INDUSTRIE FORESTIERE, DEVELOPPEMENT ECONOMIQUE, BETAIL, PAYS EN DEVELOPPEMENT, PRODUIT AGRICOLE, MUNDO, TENDENCIAS, EXISTENCIAS DE ALIMENTOS, SECTOR ECONOMICO, DEMANDA, SUMINISTRO DE ALIMENTOS, CONSUMO DE ALIMENTOS, COMERCIO INTERNACIONAL, PRECIO AL PRODUCTOR, RENTA DE LA EXPLOTACION, PRECIO AL CONSUMIDOR, POLITICA AGRICOLA, PLANIFICACION NACIONAL, INDUSTRIA FORESTAL, DESARROLLO ECONOMICO, GANADO, PAISES EN DESARROLLO, PRODUCTOS AGRICOLAS,
Online Access:http://www.fao.org/3/a-ap650e.pdf
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