Progress report on standardization and methods of analysis for citrus products /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961.
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Format: | Texto biblioteca |
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1961
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Subjects: | CCP CI, FAO CCP, CITRUS FRUITS, FRUIT JUICES, STANDARDIZING, INTERNATIONAL ORGANIZATIONS, AGRICULTURAL PRODUCTS, PLANT PRODUCTS, AGRUME, JUS DE FRUITS, NORMALISATION, ORGANISATION INTERNATIONALE, FRUTAS CITRICAS, JUGO DE FRUTAS, NORMALIZACION, ORGANIZACIONES INTERNACIONALES, PRODUIT AGRICOLE, PRODUIT VEGETAL, PRODUCTOS AGRICOLAS, PRODUCTOS DE ORIGEN VEGETAL, |
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unfao:6926282014-12-22T12:10:18ZProgress report on standardization and methods of analysis for citrus products /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961. Commodities Division eng text1961 CCP CIFAO CCPCITRUS FRUITSFRUIT JUICESSTANDARDIZINGINTERNATIONAL ORGANIZATIONSAGRICULTURAL PRODUCTSPLANT PRODUCTSAGRUMEJUS DE FRUITSNORMALISATIONORGANISATION INTERNATIONALEFRUTAS CITRICASJUGO DE FRUTASNORMALIZACIONORGANIZACIONES INTERNACIONALESPRODUIT AGRICOLEPRODUIT VEGETALPRODUCTOS AGRICOLASPRODUCTOS DE ORIGEN VEGETAL64559 |
institution |
FAO IT |
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Italia |
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IT |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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topic |
CCP CI FAO CCP CITRUS FRUITS FRUIT JUICES STANDARDIZING INTERNATIONAL ORGANIZATIONS AGRICULTURAL PRODUCTS PLANT PRODUCTS AGRUME JUS DE FRUITS NORMALISATION ORGANISATION INTERNATIONALE FRUTAS CITRICAS JUGO DE FRUTAS NORMALIZACION ORGANIZACIONES INTERNACIONALES PRODUIT AGRICOLE PRODUIT VEGETAL PRODUCTOS AGRICOLAS PRODUCTOS DE ORIGEN VEGETAL CCP CI FAO CCP CITRUS FRUITS FRUIT JUICES STANDARDIZING INTERNATIONAL ORGANIZATIONS AGRICULTURAL PRODUCTS PLANT PRODUCTS AGRUME JUS DE FRUITS NORMALISATION ORGANISATION INTERNATIONALE FRUTAS CITRICAS JUGO DE FRUTAS NORMALIZACION ORGANIZACIONES INTERNACIONALES PRODUIT AGRICOLE PRODUIT VEGETAL PRODUCTOS AGRICOLAS PRODUCTOS DE ORIGEN VEGETAL |
spellingShingle |
CCP CI FAO CCP CITRUS FRUITS FRUIT JUICES STANDARDIZING INTERNATIONAL ORGANIZATIONS AGRICULTURAL PRODUCTS PLANT PRODUCTS AGRUME JUS DE FRUITS NORMALISATION ORGANISATION INTERNATIONALE FRUTAS CITRICAS JUGO DE FRUTAS NORMALIZACION ORGANIZACIONES INTERNACIONALES PRODUIT AGRICOLE PRODUIT VEGETAL PRODUCTOS AGRICOLAS PRODUCTOS DE ORIGEN VEGETAL CCP CI FAO CCP CITRUS FRUITS FRUIT JUICES STANDARDIZING INTERNATIONAL ORGANIZATIONS AGRICULTURAL PRODUCTS PLANT PRODUCTS AGRUME JUS DE FRUITS NORMALISATION ORGANISATION INTERNATIONALE FRUTAS CITRICAS JUGO DE FRUTAS NORMALIZACION ORGANIZACIONES INTERNACIONALES PRODUIT AGRICOLE PRODUIT VEGETAL PRODUCTOS AGRICOLAS PRODUCTOS DE ORIGEN VEGETAL Commodities Division eng Progress report on standardization and methods of analysis for citrus products /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961. |
format |
Texto |
topic_facet |
CCP CI FAO CCP CITRUS FRUITS FRUIT JUICES STANDARDIZING INTERNATIONAL ORGANIZATIONS AGRICULTURAL PRODUCTS PLANT PRODUCTS AGRUME JUS DE FRUITS NORMALISATION ORGANISATION INTERNATIONALE FRUTAS CITRICAS JUGO DE FRUTAS NORMALIZACION ORGANIZACIONES INTERNACIONALES PRODUIT AGRICOLE PRODUIT VEGETAL PRODUCTOS AGRICOLAS PRODUCTOS DE ORIGEN VEGETAL |
author |
Commodities Division eng |
author_facet |
Commodities Division eng |
author_sort |
Commodities Division eng |
title |
Progress report on standardization and methods of analysis for citrus products /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961. |
title_short |
Progress report on standardization and methods of analysis for citrus products /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961. |
title_full |
Progress report on standardization and methods of analysis for citrus products /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961. |
title_fullStr |
Progress report on standardization and methods of analysis for citrus products /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961. |
title_full_unstemmed |
Progress report on standardization and methods of analysis for citrus products /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961. |
title_sort |
progress report on standardization and methods of analysis for citrus products /second session of the fao group on citrus fruit - rome, italy, 18-29 may 1961. |
publishDate |
1961 |
work_keys_str_mv |
AT commoditiesdivisioneng progressreportonstandardizationandmethodsofanalysisforcitrusproductssecondsessionofthefaogrouponcitrusfruitromeitaly1829may1961 |
_version_ |
1768610643906134016 |