Progress report on standardization and methods of analysis for citrus products /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961.

Commodities Division eng

Progress report on standardization and methods of analysis for citrus products /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961.

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Bibliographic Details
Main Author:	Commodities Division eng
Format:	Texto biblioteca
Language:
Published:	1961
Subjects:	CCP CI, FAO CCP, CITRUS FRUITS, FRUIT JUICES, STANDARDIZING, INTERNATIONAL ORGANIZATIONS, AGRICULTURAL PRODUCTS, PLANT PRODUCTS, AGRUME, JUS DE FRUITS, NORMALISATION, ORGANISATION INTERNATIONALE, FRUTAS CITRICAS, JUGO DE FRUTAS, NORMALIZACION, ORGANIZACIONES INTERNACIONALES, PRODUIT AGRICOLE, PRODUIT VEGETAL, PRODUCTOS AGRICOLAS, PRODUCTOS DE ORIGEN VEGETAL,
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id	unfao:692628
record_format	koha
spelling	unfao:6926282014-12-22T12:10:18ZProgress report on standardization and methods of analysis for citrus products /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961. Commodities Division eng text1961 CCP CIFAO CCPCITRUS FRUITSFRUIT JUICESSTANDARDIZINGINTERNATIONAL ORGANIZATIONSAGRICULTURAL PRODUCTSPLANT PRODUCTSAGRUMEJUS DE FRUITSNORMALISATIONORGANISATION INTERNATIONALEFRUTAS CITRICASJUGO DE FRUTASNORMALIZACIONORGANIZACIONES INTERNACIONALESPRODUIT AGRICOLEPRODUIT VEGETALPRODUCTOS AGRICOLASPRODUCTOS DE ORIGEN VEGETAL64559
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	CCP CI FAO CCP CITRUS FRUITS FRUIT JUICES STANDARDIZING INTERNATIONAL ORGANIZATIONS AGRICULTURAL PRODUCTS PLANT PRODUCTS AGRUME JUS DE FRUITS NORMALISATION ORGANISATION INTERNATIONALE FRUTAS CITRICAS JUGO DE FRUTAS NORMALIZACION ORGANIZACIONES INTERNACIONALES PRODUIT AGRICOLE PRODUIT VEGETAL PRODUCTOS AGRICOLAS PRODUCTOS DE ORIGEN VEGETAL CCP CI FAO CCP CITRUS FRUITS FRUIT JUICES STANDARDIZING INTERNATIONAL ORGANIZATIONS AGRICULTURAL PRODUCTS PLANT PRODUCTS AGRUME JUS DE FRUITS NORMALISATION ORGANISATION INTERNATIONALE FRUTAS CITRICAS JUGO DE FRUTAS NORMALIZACION ORGANIZACIONES INTERNACIONALES PRODUIT AGRICOLE PRODUIT VEGETAL PRODUCTOS AGRICOLAS PRODUCTOS DE ORIGEN VEGETAL
spellingShingle	CCP CI FAO CCP CITRUS FRUITS FRUIT JUICES STANDARDIZING INTERNATIONAL ORGANIZATIONS AGRICULTURAL PRODUCTS PLANT PRODUCTS AGRUME JUS DE FRUITS NORMALISATION ORGANISATION INTERNATIONALE FRUTAS CITRICAS JUGO DE FRUTAS NORMALIZACION ORGANIZACIONES INTERNACIONALES PRODUIT AGRICOLE PRODUIT VEGETAL PRODUCTOS AGRICOLAS PRODUCTOS DE ORIGEN VEGETAL CCP CI FAO CCP CITRUS FRUITS FRUIT JUICES STANDARDIZING INTERNATIONAL ORGANIZATIONS AGRICULTURAL PRODUCTS PLANT PRODUCTS AGRUME JUS DE FRUITS NORMALISATION ORGANISATION INTERNATIONALE FRUTAS CITRICAS JUGO DE FRUTAS NORMALIZACION ORGANIZACIONES INTERNACIONALES PRODUIT AGRICOLE PRODUIT VEGETAL PRODUCTOS AGRICOLAS PRODUCTOS DE ORIGEN VEGETAL Commodities Division eng Progress report on standardization and methods of analysis for citrus products /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961.
format	Texto
topic_facet	CCP CI FAO CCP CITRUS FRUITS FRUIT JUICES STANDARDIZING INTERNATIONAL ORGANIZATIONS AGRICULTURAL PRODUCTS PLANT PRODUCTS AGRUME JUS DE FRUITS NORMALISATION ORGANISATION INTERNATIONALE FRUTAS CITRICAS JUGO DE FRUTAS NORMALIZACION ORGANIZACIONES INTERNACIONALES PRODUIT AGRICOLE PRODUIT VEGETAL PRODUCTOS AGRICOLAS PRODUCTOS DE ORIGEN VEGETAL
author	Commodities Division eng
author_facet	Commodities Division eng
author_sort	Commodities Division eng
title	Progress report on standardization and methods of analysis for citrus products /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961.
title_short	Progress report on standardization and methods of analysis for citrus products /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961.
title_full	Progress report on standardization and methods of analysis for citrus products /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961.
title_fullStr	Progress report on standardization and methods of analysis for citrus products /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961.
title_full_unstemmed	Progress report on standardization and methods of analysis for citrus products /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961.
title_sort	progress report on standardization and methods of analysis for citrus products /second session of the fao group on citrus fruit - rome, italy, 18-29 may 1961.
publishDate	1961
work_keys_str_mv	AT commoditiesdivisioneng progressreportonstandardizationandmethodsofanalysisforcitrusproductssecondsessionofthefaogrouponcitrusfruitromeitaly1829may1961
_version_	1768610643906134016

Progress report on standardization and methods of analysis for citrus products /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961.

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