Progress report on standardization and methods of analysis for citrus products /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961.
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| Format: | Texto biblioteca |
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1961
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| Subjects: | CCP CI, FAO CCP, CITRUS FRUITS, FRUIT JUICES, STANDARDIZING, INTERNATIONAL ORGANIZATIONS, AGRICULTURAL PRODUCTS, PLANT PRODUCTS, AGRUME, JUS DE FRUITS, NORMALISATION, ORGANISATION INTERNATIONALE, FRUTAS CITRICAS, JUGO DE FRUTAS, NORMALIZACION, ORGANIZACIONES INTERNACIONALES, PRODUIT AGRICOLE, PRODUIT VEGETAL, PRODUCTOS AGRICOLAS, PRODUCTOS DE ORIGEN VEGETAL, |
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