Review of national dairy policies 1959/60 and the butter situation.
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| Format: | Texto biblioteca |
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1960
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| Subjects: | FAO CCP, BUTTER, MILK PRODUCTS, MILK, CHEESE, INTERNATIONAL TRADE, CONSUMPTION, PRICES, BEURRE, PRODUIT LAITIER, MANTEQUILLA, PRODUCTOS LACTEOS, LAIT, FROMAGE, COMMERCE INTERNATIONAL, CONSOMMATION, PRIX, LECHE, QUESO, COMERCIO INTERNACIONAL, CONSUMO, PRECIOS, |
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