Bibliographic Details
| Main Authors: |
AHMAD ZM,
JONES GT,
SCHULTE W,
SUKHATME PV |
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| Format: | Texto
biblioteca
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| Language: | |
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| Published: |
1965
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| Subjects: | AGRICULTURAL DEVELOPMENT,
FOOD SUPPLY,
DEMOGRAPHY,
HUMAN POPULATION,
WORLD,
FOOD CONSUMPTION,
FOOD PRODUCTION,
NUTRITIONAL REQUIREMENTS,
FOODS,
DEMAND,
FORECASTING,
PRODUCTION,
PRODUCTION POSSIBILITIES,
LABOUR,
TECHNOLOGICAL CHANGES,
POPULATION DYNAMICS,
LAND USE,
ECONOMIC DEVELOPMENT,
SUPPLY BALANCE,
FISHERY PRODUCTS,
DEVELOPPEMENT AGRICOLE,
DISPONIBILITE ALIMENTAIRE,
DEMOGRAPHIE,
POPULATION HUMAINE,
DESARROLLO AGRICOLA,
SUMINISTRO DE ALIMENTOS,
DEMOGRAFIA,
POBLACION HUMANA,
MONDE,
CONSOMMATION ALIMENTAIRE,
PRODUCTION ALIMENTAIRE,
BESOIN NUTRITIONNEL,
PRODUIT ALIMENTAIRE,
DEMANDE,
TECHNIQUE DE PREVISION,
POSSIBILITE DE PRODUCTION,
TRAVAIL,
CHANGEMENT TECHNOLOGIQUE,
DYNAMIQUE DES POPULATIONS,
UTILISATION DES TERRES,
DEVELOPPEMENT ECONOMIQUE,
OFFRE ET DEMANDE,
PRODUIT DE LA PECHE,
MUNDO,
CONSUMO DE ALIMENTOS,
PRODUCCION ALIMENTARIA,
NECESIDADES DE NUTRIENTES,
ALIMENTOS,
DEMANDA,
TECNICAS DE PREDICCION,
PRODUCCION,
PRODUCCION POTENCIAL,
TRABAJO,
CAMBIO TECNOLOGICO,
DINAMICA DE POBLACIONES,
UTILIZACION DE LA TIERRA,
DESARROLLO ECONOMICO,
OFERTA Y DEMANDA,
PRODUCTOS PESQUEROS, |
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