Cocoa drying.
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| Format: | Texto biblioteca |
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| Published: |
1963
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| Subjects: | THEOBROMA CACAO, DRYING, EQUIPMENT, OPERATING COSTS, MOISTURE CONTENT, MEASURING INSTRUMENTS, CHEMISTRY, BIOCHEMISTRY, SECHAGE, SECADO, MATERIEL, COUT OPERATIONNEL, TENEUR EN EAU, INSTRUMENT DE MESURE, CHIMIE, BIOCHIMIE, EQUIPO, COSTOS DE EXPLOTACION, CONTENIDO DE HUMEDAD, INSTRUMENTOS DE MEDICION, QUIMICA, BIOQUIMICA, |
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