Nutrition studies in Indonesia 1850-1950.
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| Format: | Texto biblioteca |
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1950
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| Subjects: | HUMAN NUTRITION, FOOD CONSUMPTION, SURVEYS, DEFICIENCY DISEASES, FOOD SUPPLY, FOOD PRODUCTION, THIAMIN, VITAMIN DEFICIENCIES, DISEASE CONTROL, NUTRITION HUMAINE, NUTRICION HUMANA, CONSOMMATION ALIMENTAIRE, ENQUETE, MALADIE DE CARENCE, DISPONIBILITE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, THIAMINE, CARENCE EN VITAMINE, CONTROLE DE MALADIES, CONSUMO DE ALIMENTOS, ENCUESTAS, ENFERMEDADES CARENCIALES, SUMINISTRO DE ALIMENTOS, PRODUCCION ALIMENTARIA, TIAMINA, DEFICIENCIA DE VITAMINAS, CONTROL DE ENFERMEDADES, |
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