Report on the high-lysine corn conference.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | NU FAO WHO UNICEF PAG, CORN FLOUR, CHEMICAL COMPOSITION, MILLING, PLANT BREEDING, GENETICS, MAIZE, LYSINE, HUMAN NUTRITION, RESEARCH, PROTEINS, AMINO ACIDS, BIOCHEMISTRY, TESTING, PROTEIN QUALITY, NUTRITIVE VALUE, ANIMALS, MANKIND, CHILDREN, FARINE DE MAIS, COMPOSITION CHIMIQUE, MOUTURE, AMELIORATION DES PLANTES, GENETIQUE, MAIS, HARINA DE MAIZ, COMPOSICION QUIMICA, MOLIENDA, FITOMEJORAMIENTO, GENETICA, MAIZ, LISINA, NUTRITION HUMAINE, RECHERCHE, PROTEINE, ACIDE AMINE, BIOCHIMIE, TESTAGE, QUALITE PROTEIQUE, VALEUR NUTRITIVE, ANIMAL, GENRE HUMAIN, ENFANT, NUTRICION HUMANA, INVESTIGACION, PROTEINAS, AMINOACIDOS, BIOQUIMICA, ENSAYO, CALIDAD PROTEICA, VALOR NUTRITIVO, ANIMALES, GENERO HUMANO, NINOS, |
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