Genetic improvement of protein quality in maize.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | NU FAO WHO UNICEF PAG, MAIZE, PROTEIN QUALITY, BREEDING METHODS, HUMAN NUTRITION, MAIS, QUALITE PROTEIQUE, METHODE D'AMELIORATION GENETIQUE, MAIZ, CALIDAD PROTEICA, METODOS DE MEJORAMIENTO GENETICO, NUTRITION HUMAINE, NUTRICION HUMANA, |
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